<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Warriner Wine &#187; harvest</title>
	<atom:link href="http://warrinerwine.com/tag/harvest/feed/" rel="self" type="application/rss+xml" />
	<link>http://warrinerwine.com</link>
	<description>a tiny winery</description>
	<lastBuildDate>Tue, 11 Jan 2011 19:36:49 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.2</generator>
		<item>
		<title>2010 Vintage is Done!</title>
		<link>http://warrinerwine.com/2010-vintage-is-done/</link>
		<comments>http://warrinerwine.com/2010-vintage-is-done/#comments</comments>
		<pubDate>Tue, 30 Nov 2010 21:02:34 +0000</pubDate>
		<dc:creator>Jaywar</dc:creator>
				<category><![CDATA[Grapes]]></category>
		<category><![CDATA[New Releases]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[harvest]]></category>

		<guid isPermaLink="false">http://warrinerwine.com/?p=65</guid>
		<description><![CDATA[The 2010 Vintage (Zinfandel and Cabernet) is now finished with the secondary fermentation and is starting the cold stabilization process. Next up, the Sensitive Crystallization tests for the 2009 vintage which has now been&#160;released.]]></description>
			<content:encoded><![CDATA[<p><a href="http://warrinerwine.com/wp-content/uploads/2010/11/crush.jpg"><img class="alignleft size-medium wp-image-66" title="Exif_JPEG_PICTURE" src="http://warrinerwine.com/wp-content/uploads/2010/11/crush-300x300.jpg" alt="" width="300" height="300" /></a>The 2010 Vintage (Zinfandel and Cabernet) is now finished with the secondary fermentation and is starting the cold stabilization process. Next up, the Sensitive Crystallization tests for the 2009 vintage which has now been&nbsp;released.</p>
]]></content:encoded>
			<wfw:commentRss>http://warrinerwine.com/2010-vintage-is-done/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2008 Harvest</title>
		<link>http://warrinerwine.com/2008-harvest/</link>
		<comments>http://warrinerwine.com/2008-harvest/#comments</comments>
		<pubDate>Sat, 27 Sep 2008 05:10:43 +0000</pubDate>
		<dc:creator>Jaywar</dc:creator>
				<category><![CDATA[Grapes]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[harvest]]></category>

		<guid isPermaLink="false">http://warrinerwine.com/?p=25</guid>
		<description><![CDATA[So far we have fermented 100 lbs. of Amador County Syrah grapes, purchased from Oak Barrel Winecraft in Berkeley. They came in with good, although slightly acidic numbers: 26.2 brix, 3.32pH and TA .82. We are now awaiting the final batch: 100lbs of Sangiovese&#8230; someday they&#8217;ll arrive, someday&#160;soon?]]></description>
			<content:encoded><![CDATA[<p><a href="http://warrinerwine.com/wp-content/uploads/2008/09/crush.jpg"><img src="http://warrinerwine.com/wp-content/uploads/2008/09/crush-300x300.jpg" alt="" title="Exif_JPEG_PICTURE" width="300" height="300" class="alignleft size-medium wp-image-71" /></a>So far we have fermented 100 lbs. of Amador County Syrah grapes, purchased from <a title="oak barrel" href="http://www.oakbarrel.com/" target="_blank">Oak Barrel Winecraft</a> in Berkeley. They came in with good, although slightly acidic numbers: 26.2 brix, 3.32pH and <span class="caps">TA</span> .82. We are now awaiting the final batch: 100lbs of Sangiovese&#8230; someday they&#8217;ll arrive, someday&nbsp;soon?</p>
]]></content:encoded>
			<wfw:commentRss>http://warrinerwine.com/2008-harvest/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oak Barrel Winecraft Pre-harvest Celebration</title>
		<link>http://warrinerwine.com/oak-barrel-pre-harvest-celebration/</link>
		<comments>http://warrinerwine.com/oak-barrel-pre-harvest-celebration/#comments</comments>
		<pubDate>Sun, 13 Jul 2008 18:19:07 +0000</pubDate>
		<dc:creator>Jaywar</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[harvest]]></category>

		<guid isPermaLink="false">http://warrinerwine.com/oak-barrel-pre-harvest-celebration/</guid>
		<description><![CDATA[Yesterday was the always fun, Oak Barrel Winecraft pre-harvest celebration in Berkeley, California. A large crowd showed up, bringing some fine (and not so fine!) homemade&#160;wine. At this event, when you taste a bottle of wine, you never know what is going to go splashing around on your palate—which is one of the things that [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://farm1.static.flickr.com/71/195448760_66cdc178e6.jpg?v=0" alt="" width="375" height="500" /></p>
<p>Yesterday was the always fun, <a href="http://www.oakbarrel.com/" target="_blank">Oak Barrel Winecraft</a> pre-harvest celebration in Berkeley, California. A large crowd showed up, bringing some fine (and not so fine!) homemade&nbsp;wine.</p>
<p>At this event, when you taste a bottle of wine, you never know what is going to go splashing around on your palate—which is one of the things that makes this event so much fun. Even when it&#8217;s awful, you know that someone tried hard to make good wine but something went horribly wrong and now it&#8217;s your turn to do the post mortem and diagnosis the problem. Some winemakers even request written feedback on their problem&nbsp;wines.</p>
<p>We received an enthusiastic response to our <a href="http://warrinerwine.com/vintages/2006/">2006 Zinfandel</a>. Comments tended to say that it had a nice round flavor and an excellent mouth&nbsp;feel.</p>
<p>Some added excitement occurred when a small band of <a title="Crusty Punks definition" href="http://en.wikipedia.org/wiki/Crusties" target="_blank">crusty punks</a> showed up. After drinking some wine and enjoying some of the smoked salmon and short ribs, they were asked to leave. The lead female then decided to show her displeasure by throwing her wine glass to the ground. Shards of broken glass scattered on the ground as the crusty cadre stormed out. When they walked past the crowd one winemaker sarcastically remarked &#8220;They must be <span class="caps">PUNKS</span>!&#8221; and everyone chuckled. Homer and another man went after them but the punks disappeared down San Pablo before they could catch up to&nbsp;them.</p>
<p>Despite the small incident with the hooligans (which was actually kind of exciting: Winemakers vs. Crusties!) the event was a great celebration of the truly punk, <span class="caps">DIY</span> spirit of making wine at home and sharing it with new&nbsp;friends.</p>
<p><em>(photo curteosy of&nbsp;<a href="http://flickr.com/photos/ztephen/195448760/" target="_blank">zstephen</a></em>)</p>
]]></content:encoded>
			<wfw:commentRss>http://warrinerwine.com/oak-barrel-pre-harvest-celebration/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

<!-- Dynamic page generated in 0.712 seconds. -->
<!-- Cached page generated by WP-Super-Cache on 2011-05-04 23:13:33 -->

