http://warrinerwine.com a tiny winery Tue, 11 Jan 2011 19:36:49 +0000 en hourly 1 http://wordpress.org/?v=3.1.2 http://warrinerwine.com/2008-harvest/ http://warrinerwine.com/2008-harvest/#comments Sat, 27 Sep 2008 05:10:43 +0000 Jaywar http://warrinerwine.com/?p=25 So far we have fermented 100 lbs. of Amador County Syrah grapes, purchased from Oak Barrel Winecraft in Berkeley. They came in with good, although slightly acidic numbers: 26.2 brix, 3.32pH and TA .82. We are now awaiting the final batch: 100lbs of Sangiovese… someday they’ll arrive, someday soon?

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